Usual rules apply…all measurements are by guess work..its all about the taste. Cook to taste thats what I say. Super quick great as left overs and I pack these in the kids lunch box. Best of all you can freeze it!!
Debbie’s Sausage Casserole
What you will need:
- 6 thick sausages
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 x 415g cans crushed tomatoes
- 1/2 cup beef stock
- 2 teaspoons sugar
- 2 tablespoons thyme leaves
- one bay leaf
- one zucchini chopped
- one capsicum
How to:
Heat oil in a saucepan over medium heat. Add onion. Cook for 2 minutes. Add garlic and cook for a further 2 minutes, or until soft. Add zucchini and capsicum cook until soft( I like mine abit ‘char-grilled’ ). Add sausages and cook until slightly golden. Add tomato paste and cook for one minute. Add tomatoes, stock and sugar. Bring to the boil. Reduce heat to medium-low and simmer for 20 minutes. Add thyme and bay leaf. Cook for a further 10 minutes or until sauce has thickened slightly. Season with salt and pepper.
Serve with pasta and crusty bread or with a potato mash…yummy
xx Deb
