I tried these last week they were a hit with the kids so we are having them again tonight. A little messy but whats a little mess in the kitchen.
Potatoe Rosti
What you will need:
- 6 medium potatoes – desiree, coliban or a similar waxy variety
- Vegetable or canola oil for shallow frying
- tablespoon of butter melted
- Sea salt and pepper, to taste
How to:
Peel the potatoes and grate or slice using the “shredding” attachment on a mandolin. Place onto a tea towel and twist to wring out all the moisture. Place into a bowl add salt pepper and melted butter mix to combin.
Heat oil in a large frying pan, about half a centimetre deep, over a medium heat. The oil should be hot enough to produce a crisp golden shell without burning, while allowing the inside to cook.
Drop small handfuls of potato mix in three piles in the frying pan. Use a spatula or egg flipper to flatten the potato into a disc. Fry for 3-4 minutes each side until golden brown and crispy.
Drain on paper towels and repeat until all the mixture has been used. Sprinkle with a little extra sea salt and pepper while still hot.
Serve with meat and a salad? Weare having ours with steak and cauliflower bake.
xx Deb
