I had the perfect Sunday yesterday and it ended with the perfect sunday meal…roast beef. FIFO husband cooked and just whipped up some Yorkshire Pudding Batter (as you do)
I have never had Yorkshire Pudding before and IM in love. So light, fluffy perefct for soping up the equally delicous gravy. Heaven really.
Terribly, terribly bad for you…everything in moderation though.
Yorkshire Pudding
What you will need:
1/2 cup of Milk
1/2 cup of water
1 cup of plain flour
a pinch of salt
2 eggs
How to:
Whisk all ingredients together into a big bowl. For best results allow to rest for 1/2 an hour or even better overnight. Put 1/2cm of oil into a muffin tray, then place this on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Pour batter into the oil. Place a larger tray underneath it to catch any oil that overflows from the tin while cooking. Allow to cook for about 10 minutes, you will see when they begin to rise and go nice and golden.
Have a wonderful Monday,
xxD
