
It’s too expensive to eat well she said. I looked at the TV a rare occasion I promise. She was being interviewed in her car I didn’t understand why in her car as much as I don’t understand how could it be expensive to eat well?
Which then had me thinking we eat well and I spend on average $160 a week on the entire grocery bill; cleaners included. It’s perhaps a little more when husband is home but generally not by much. Some weeks it’s not that much. I feed a family of five plus four dogs and one cat and yet I do hear of families that spend $200 plus a week. Now I’m not naive and I’m sure when the boys are older this will increase but as for now this is how I keep my grocery bill low and ‘eat well’.
Look at your portion size are you throwing food away? The ideal portion of food is side plates consider that next time you are serving up dinner.
Grow your own herbs veg and fruit not only do you know where it comes from it’s at the tip of your fingers.
Bulk up meals with vegetables for soups and stews I use Home brand’s mixed veg perfect.
Freeze left over’s. If left-over’s not eaten with- in two days label what it is and place in the freezer.
Have a night were you eat the left over’s for dinner, give them to the kids for lunch. Don’t be afraid of the left over’s.
Make pasta sauces with vegetables that are not fresh enough to use as is. Use those sauces straight away or freeze them and add to soups, stews or gravy.
Buy in bulk from wholesalers all you need is a ABN…just compare your prices however as some items are not always cheaper unless your buying in the pallet or full carton. Food that we buy whole sale are grave ox, Milo, rice, sugar, flours, cling wraps, foils, and soy sauce.
Shop by the unit price that is listed on the price ticket rather than the whole price and remember look down.
Buy vegetables according to season and if not don’t be afraid of frozen.
Don’t be afraid to buy home brand for certain items especially when they are exactly the same and for a labelled item. When food is purely fuel to growing kids they won’t notice the difference in the home brand tinned tomato or tomato paste in their dinner. However having said that buy Australian made whenever possible- a complete contradiction but as someone who lives in a farm growing region it’s a hard act to balance.
Don’t buy so much processed food. It’s simple. It’s not good for anyone. We don’t buy a lot of processed food the main process food we buy is the breakfast cereal but I am not arguing at breakfast. We don’t buy soft drinks or chips at all unless it’s a special occasion like Christmas.
Always have fruit on hand for snacks.
Do your own baking of cakes and biscuits from scratch…if you have the time and inclination…I’m not Martha Stewart and if I can’t be bothered I will spend $2.50 on a home brand cake mix to save time and my sanity.
Meal plan for the major night time dinners…then you know what you’re doing every night…often meal planning means you can cook ahead.
Do lots of budget friendly dinner’s chilli, curries, soups, stews and rice dishes.
Take a list and go on your own I will always buy more when I have the kids – and the husband.
Don’t be afraid to buy discounted meat as long as it’s okay just make sure it’s used straight away frozen or buy your meat in bulk from your butcher.
Stock up on items when they are on sale. I have clear boxes full of breakfast cereal, pasta’s and far too much toilet paper.
Buy your personal products in the bulk size or from discount stores.
Buy straight from the farm- easy say’s she who is surrounded by them.
Get yourself a couple of hens; but don’t impulse buy they require care, food and shelter.
Buy your cleaners in bulk from a wholesale cleaners or look at natural alternatives like vinegar and bi-carb sodas.
Nappies- experiment with the cheaper brands- I loved the Woolworths brand over all of the Huggies but it’s a personal choice.
Baby food I made my own invest in a stick blender and teach others how to make it for when you to tired.
Make your own dog food. Head to your butcher ask if they have any met mince. Stew that up with rice and a pack of home brand mixed vegetables. Every now and then I throw in a couple of eggs or alternate with some pasta and a pack of soup or gravy mix for taste. I get a bag of brisket bones to. A pot of homemade dog food last feeding four dogs three days. I only feed them once a day with a cup of dry food or bone for dinner. They are not working dogs. They are steal the couch and bed space dogs. The benefit of making your dog food is there is less mess in the yard and no ahem smell. And it’s better for them. Just watch your portion size for them – unless they are working dogs- and the fat content in the pet meat.
So do you have any tips for saving at the check out?
xx Deb
{image souce from here with thanks}