Im not the worlds greatest cook but I get by and when I learn new things I have to pass them on. We {when I say we husband made I ate} made these delightful little morsels to top a dessert but made extras and they are good enough to eat as a morning tea treat, make a icecream sunday a bit fancy or to top a cupcake with a little icing as glue.
And they are made with just two things..two!! That’s reason to make them just there.
Personally I am eating as is with a little chocolate drizzle; I aint got time for the fussy when these things are so good on their own.
What you will need:
4 egg whites
1 cup of sugar.
How to:
Set the oven to 150 degrees
Place egg whites and sugar into a mixing bowl. Make sure there is NO EGG YOLK in the mix otherwise it will not work.
Beat until firm peaks form.
Place on to a tray greased {pipe into swirls or freeform with a spoon}
Bake for 25minutes or until the just start to change colour. Then turn off and leave the meringues in the oven with the door ajar.
Once cooled pull out.
Eat.
xxDeb
{image with thanks to here and original content by Debbie}
