Perfect side dish. Beans are growing in my garden like crazy at the moment these are my favorite way to have them. So easy and super yum!
Beans with garlic and bacon.
What you will need:
- 3 tablespoons butter
- 8 slices bacon, diced
- 1 clove of garlic crushed
- 700 grams of fresh green beans, trimmed and cut in 1-inch pieces
- freshly ground black pepper, to taste
How to:
In a large pan over medium heat, melt butter; add bacon. Fry bacon until crispy and add garlic and cook for a minute; set aside.Bring a pot of water to a boil; add beans. Boil for about 2 minutes, or until they are a bright green colour. Drain bean and add them to the skillet with bacon and butter. Toss until well coated. Add pepper; serve.Yummy with steak, mushroom sauce and a some potatoe mash.xx Deb
