Chocolate Coconut Truffles.
I don’t know what if this is what you really call these truffles balls (cant say that with out laughing sorry mind above the gutter- child yes I am) but I made these constantly as a teenager because baking just made the kitchen in Darwin way back when far too hot..so when my oven died a few weeks ago these were a staple and I was mum of the year because not only can the kids make them they are so so good.
What you will need:
- 1 packet (250g) milk arrowroot biscuits
- 1/3 cup (40g) cocoa powder
- 1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
- 1 tin (395g) condensed milk
- teaspoon of vanilla extract
How to:
- Crush the biscuits and place into a mixing bowl
- Add cocoa and coconut, stir together then add vanilla and condensed milk.
- Take small amount of mixture and roll into a ball, then roll through extra coconut.
- Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.
Try not to eat them all in one go…
