Love Jam drops. This recipe is simple to make and my B3 loves to put the jam in the centre of the biscuit. Would be even better with home made jam in the centre but lets not get to excited..
Jam Drops.
What you will need:
- 125g butter
- 1/2 cup (125g) sugar
- 1 cup (125g) plain flour
- 1 cup (125g) self-raising flour
- 1 teaspoon custard powder
- 1 egg
- 1/2 teaspoon vanilla essence
- strawberry or raspberry jam
How to:
- Preheat oven to 190 degrees C. In a medium bowl, cream butter and sugar. Add the egg and mix well.
- Sift flours and custard powder together and add with the vanilla. Roll into balls and press lightly with a fork. Make a small depression with your finger, or the end of wooden spoon, in the top of each ball and add a little jam.
- Cook for 15 to 20 minutes until done.
sprinkle with a little castor sugar as soon as you pull from the oven..gives a great texture and it looks so very pretty..
