Its B3’s 5th birthday tomorrow so we have been cooking (when I say we I mean husband..I ahve just been laying around..literally) in prepartion for the kindy party and the little party we will have after dinner. One of our favourites is caramel popcorn so here’s the recipe its to good not to share and so easy.
What you will need:
Pop corn
- 1/4 cup vegetable oil
- 1/2 cup popping corn
Caramel
- 125g butter, chopped
- 3/4 cup white sugar
- 2 tablespoons honey
How to:
- Line a tray with baking paper. Heat oil in a large saucepan over medium heat. Add 2 pieces of popping corn. If corn slowly turns around in a circle then oil is hot enough.
- Add remaining popping corn. Cover with a tight-fitting lid. When corn starts popping, shake saucepan gently. Remove from heat when corn stops popping. Transfer to a large bowl, discarding any unpopped corn.
- Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
- Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over prepared tray. Set aside to cool. Break into pieces. Serve.
Yum!!
xxDeb
