a fifo wife {recipe: Apricot Chicken}

Deb’s Apricot Chicken

We were late home from basket ball last night and with FIFO Nana here I’ve got so lax with dinner so I whipped this up in less than 40 minutes, including the sides. Its a good ole reliable family favourite dinner a bit high in salt so watch the seasoning but everything in moderation huh?

What you will need:

470g can apricot nectar

1 can of apricot halves (drained)

1 onion finely sliced

1 packet french onion soup

1 chicken cube

pinch pepper

1.5kg chicken pieces

1 clove of garlic

How to

Heat some oil in a pan cook chicken pieces in batches cooking for 2-3 minutes on each side or until golden. Remove chicken add onion and garlic and cook until translucent. Return chicken back to pan and add nectar, apricots, french onion soup base, chicken stock simmer for a further 20 minutes until cooked. Season according to taste. Serve with rice and vegetables.

Enjoy.

Have a really good day lovlies,

xxDeb