My B1’s favourite cakes…the occasional treat in his lunch box…here’s the recipe..
Vanilla Cup Cakes by Donna Hay
- 1 1/2 cups SR flour
- 2/3 cup caster (superfine) sugar
- 155g butter
- 3 eggs,lightly beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
Place all ingredients into a bowl and beat until mixture is light and creamy.
Spoon mixture into cup cake cases in tins until cases are three quarters full.
Bake at 180C for 20mins or until cakes are golden.
Allow to cool on wire racks before icing..
Yummy.
xx Deb
